The camera I use to photograph my food is a Canon EOS 40D. I use a 50mm 1.8 lens and, when I need a really close shot, I have a 50mm 2.8 Macro lens. I alway try to use natural light to shoot in but, in the winter months, sometimes this is not possible. I will reluctantly drag out the Ott lights and/or shoot with my Canon Speedlite 430EX.
If you love food photography, please check out these brilliant photographers:
Matt Armendariz (Matt Bites)
Helene Dujardin (Tartelette)
Paulette Phlipot Photography: Plates, Places & People
