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Nutella Bread for Dessert or for Breakfast!

 

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Ravioli With a Rolling Pin!

Cream Puffs with Chocolate Sauce

Learn How to Make Parmesan Crisps - we love them as an appetizer

 

Butternut Squash Risotto

 

Learn How to Make Fresh Pasta

Not Your Usual Lasagna - No Meat and No Tomato Sauce!

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"If it doesn't rot, it's not real food."

-Joel Salatin,
Polyface Farms 

Sicilian Arancine

Learn How to Make Artisan Bread with no Kneading

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

 

My Favorite Dish - Spaghetti with Roasted Tomatoes and Pancetta

Food Photography

Chocolate Panna Cotta

 

Make Your Own Vanilla Extract

What's the Best Flour to Use for Pizza?

 

The camera I use to photograph my food is a Canon EOS 40D.  I use a 50mm 1.8 lens and, when I need a really close shot, I have a 50mm 2.8 Macro lens.  I always shoot in natural light.  For really low light conditions where I need wide shots, I have a Canon 17-55mm 2.8 lens.  

 

Chocolate Zucchini Cake 

If you love food photography, please check out these brilliant photographers:

Lara Ferroni 

Adam Pearson

Heidi Robb

Lara Hata

Beatrice Pelte

Matt Armendariz  (Matt Bites)

Helene Dujardin (Tartelette)

Kristina Gill Photography

Sara Remington

Matt Wright Food Photography

Paulette Phlipot Photography:  Plates, Places & People

Penny de los Santos

 

Corzetti, Pasta Discs