In Italy, digestivos are commonly drunk after the meal and when we were in Sicily, we certainly had our share of Averna after meals. But this digestive is drunk in the Venetian region of Italy and is bright, fresh and clean. A sgroppino is made by whipping together Italian Prosecco, lemon sorbet and vodka. Sgroppino means "to untie" as in, to "untie your stomach" after a meal. So you have a great excuse to make these after dinner! But hey, these are so refreshing we drink them on a hot summer day before dinner.

Some versions of this drink use gelato but most use sorbet, which has no dairy. When you make this drink, don't use a blender - whisk in the sorbet by hand so that it retains some of its texture. You don't want it too thick, but you don't want it real thin, either.

You can certainly buy store bought sorbet, but making your own is so easy. If you still haven't bought an ice cream maker, think seriously about purchasing one now. With all the fruits coming into season soon, there is nothing like fresh ice cream and sorbet. This is the one I use and this is my master ice cream recipe. But I also use mine to make sorbets. With some fresh fruit you can make sorbet with just water and sugar. That's it. No funny ingredients - better than what you can buy in the grocery store. And this lemon sorbet is outstanding all by itself. Keep the extra in a plastic container in your freezer.

Sgroppino

for a printable recipe, click here

Ingredients:

• 1-1/2 cups lemon sorbet
• 3/4 cups Prosecco (Italian sparkling wine)
• ¼ cup vodka
• fresh mint or lemon slices to garnish