Aperol Spritz Cocktail
March 21, 2010 
It's about time for another cocktail around this blog, I think. I want to introduce you to a drink that is wildly popular in Italy, especially in the Veneto where it originates, but is hardly known in the United States. It is made with Aperol, which began to be imported into this country only about three years ago. It is the Aperol Spritz and you can get a little of the general spirit of the drink with this Italian TV ad:
The Aperol Spritz is made with Prosecco (Italian sparkling wine), Aperol and a splash of soda water. As an aperitivo, it's a great way to start a meal because the Aperol is low in alcohol (11%) and tastes light and refreshing. It doesn't ruin your appetite, it stimulates it. Aperol is an orange flavored spirit and a nice alternative to Campari, for those who find that drink just a little too bitter (including me). Campari makes Aperol, but Aperol is fruitier and lighter. I would even like to bend the rules and try making a Negroni with Aperol instead of the traditional Campari. Even though I prefer the Aperol to Campari, some people do not as you can see when the Queen of Food herself, Ruth Reichl, had an Aperol Spritz at Lupa in New York and twittered about it:
Like pop? Gee, I wouldn't go that far - Aperol is still on the bitter side. It has become much easier to find in most large liquor stores, so pick up a bottle and judge for yourselves.
I garnish my Aperol Spritz with a big thick slice of orange, which continues to infuse the drink with orangey goodness as I sip it. in Italy, they garnish it with a slice of orange and an olive. Odd combination, but it's the traditional thing to do.
Aperol Spritz
for a printable version, click here
for 1 drink:
Ingredients:
- 3 ounces Prosecco (or any sparkling wine)
- 1 ounce Aperol
- splash of soda water, sparkling water, or club soda
- garnish of orange
Instructions:
Pour the sparkling wine into a glass of ice cubes. Add the Aperol and then a splash of sparkling water. Float a nice thick slice of orange on top - it will infuse the drink with orangey goodness even more as you sip.
Want to try another Italian cocktail? How about a lemony Sgroppino?
Reader Comments (32)
First of all...love your blog. I'm thirsty just reading it. Currently living in the Veneto and this is a must have drink before dinner. I however, prefer Campari.
Wonderful post... Very informational and educational as usual!
Acai Optimum
Pour me one Elaine, sounds refreshing!
I love your blog, so happy I found it!
Aperol Spritzs, well, they are the only drink I drink since having them in Venice! When people ask me what it tastes like, the only way I can describe it is it tastes like grapefruit liquer. I squeeze lots of fresh Florida oranges into the mix of white wine and Aperol, so refreshing!
I tried to find it in Pennsylvania and the gentleman said that the State of Pa does not carry it in their stores( PA runs the liqour stores in that state). In Florida, the only store I found it in is Total Wine and Liquor, they only carry 3 bottles at a time which I promptly buy to stock up for when I go home to PA.
Again, I think your blog is great, so informative and creative. Keep up the good work!
I've got to try this. I've never had aperol.
Lovely! Aperol spritz takes me back to the springtime visits I made to Italy when I was living in Austria. The weather had just started to warm up, and in the late afternoon all the cafes would be filled with Italians drinking aperol. Just seeing the orange in the glass makes me think of springtime.
Hi,
Never tried Aperol, will have to give it a try. I've had my fair share of amari (see: href="http://www.scordo.com/2009/11/before-and-after-drinks-italian-amari-aperitif-cocktail.html)!
All the best,
Vince from Scordo.com
I hope you have a great time in Utah! Since it's spring break, I'm guessing you're going to Southern Utah, but let me know if you're making it as far north as Salt Lake! (Sigh, so many good spring break memories in Southern Utah but no trips this year.)
I love your blog! The food is so beautiful, & lovely, clear writing!
Thank you so much! :)
I tought it was a well known product in USA...
Your photography is stunning!
I think this photo is more attractive than the cocktail.
I am fairly certain that I have never come across Aperol but now I am going to have to make a point of finding it. These look refreshing and perfect for the spring! And I love love love the photograph!
We were just in Italy in April 2010 - this drink became my favorite and I have since been trying to find it to purchase - I live in Canada but can get to North Dakota easily so can have it sent there - any of the liquor stores I have asked have never heard of it. Can anyone tell where to order it online?Thanks
For those travelling to or living in France, Aperol is now available in Nicolas and Monoprix retail stores!
I think aperol tastes like orange cough syrup. However, I did prefer Lo Spritz Cynar, which is an artichoke liqueur and more bitter than Campari. For those who prefer something between Aperol and Campari, there is Spritz Select.
Big fans of this in our household but always feel the Bresciano name is much more evocative of sitting lake side in Lombardia watching the sun set. Il Pirlo!!
Can't wait to try your other Aperol drink.
Traveling in Italy at the moment with friends and noticed everyone having these orange looking cocktail drinks at all the bars we were passing by...decided to stop and have a drink late one afternoon in this amazing piazza, Santo Spirito, whilst in Florence. Not only was the place amazingly relaxed and full of atmosphere, but the new cocktail we indulged in was a real treat. One week later, we are stopping to have one or even two late every afternoon. Planning to check out the duty free to see if it available on the way home.
Elaine, I was sure I read on your blog a recipe with Aperol, gin (maybe vodka) and soda? I finally found the Aperol and now I can't find the recipe... Am I imagining that I saw it here? :)
From The Italian Dish:
Cindy: Yes - if you go to the top of my blog and click "recipe index" you will see at the top of that there is a category of "drinks". Two drinks contain Aperol - the Aperol Sprtiz and the Collinzano.
Thanks!
just got back from vacation in Bavaria (the southern part of Germany) and was introduced to the Aperol spritz when I was offered prosecco, It was yummy & is very popular their too!
Had my first Aperol spritzer on Fernando
Beach in Positano this past summer. First thing
I bought when I got home, you guessed it, a bottle of Aperol!!!
Never heard of this drink, but I will soon try it! Thanks for the information!
For the Aperol spritz, instead of the splash of sparkling water or soda, add a splash of (preferably) draft beer, as an Italian bartender served it to me. Adds a nice degree of complexity to the mix.
For the Aperol spritz, instead of the splash of sparkling water or soda, add a splash of (preferably) draft beer, as an Italian bartender served it to me. Adds a nice degree of complexity to the mix.
Bartenders are (finally) using this in Honolulu. Can't wait to taste this. In Italy, is it a green or black olive?
Enjoyed Aperol Spritz each evening in Garda. For me, the perfect long drink whilst watching the world go by.
Hi!
I was wondering if you had a recipe for limencello. I want to make some, but the recipes I have seen vary so greatly (from 4 hours to 84 days) that I do not know what to do. I trust your blog, so was hoping you may have some pointers.
Thanks,
Shannon
From The Italian Dish:
Shannon: You are in luck! I am currently in the process of making limoncello (inspired by our Amalfi trip) and will be posting it soon. We are doing 2 batches with two different steeping times and sugar amounts. I will be posting the recipe that we like best. The recipes are both from the Amalfi Coast. Look for it soon!
Ours had an Olive on a long tooth pick in Venice.
Aperol Spritz will be my latest liqueur cocktail recipe! Thanks for this one. My Italian friend has been making this during parties but I haven't had the chance to taste this one.
Just returned from Venice; discovered this drink in a pizzeria while there and cannot wait to make this drink!