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Fall Pizza Making Class

Pizza Making Class

Sunday, October 26th, 2014

1:00 - 4:00 p.m.

 at my Okemos, Michigan home 

Come join the fun and learn how to make homemade pizza!

You will learn how to make easy homemade pizza dough,
the best flour to use and the secrets to making terrific
Neapolitan style pizza. We will also make six different kinds
of pizzas, which we will enjoy that afternoon. 

You will also make your own homemade dough
and get to take it home.

Space is limited. Please e-mail me for details.

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Reader Comments (5)

WHY do we live so far apart! I really want to do this. I loved the pizza when we were over there! Will you be posting some of the info you share on your blog? Do you usually use 00 flour?


I like pizza. Pizza is my favourite fast food.

October 17, 2014 | Unregistered CommenterPhilippines Food

Love making pizza. Just tried the method in the new Bon Appetit, letting the dough rise again after it goes in the pan. Oh my. Amazing crust. Wish I lived closer. Hope to see photos from your class.

October 17, 2014 | Unregistered CommenterLucia

I wish you would post really good pizza sauce recipe!.. I keep making different ones, but I can haven't been able to get the taste I am looking for. Like from a really good Italian restaurant that makes the good pastas and pizzas! Thanks for sharing one, I hope!

November 6, 2014 | Unregistered CommenterDonna

From The Italian Dish:

Donna: Believe it or not, the best pizza sauce (and what is used in Naples by pizza makers there) is simply crushed San Marzano tomatoes. This is what we use at home. They have a very rich taste because of where they are grown in that region. I actually buy Cento Passata, which is San Marzano tomatoes, pureed. Or you can buy canned San Marzanos (make sure they are from Italy) and just puree them yourself. Hope this helps! If you can't find Cento Passata where you live, I do have it in my Amazon Store. Just click the link under my site's banner that says "Shop" and then click on "Essential Pantry Items" in the store. Here is the link:

November 9, 2014 | Registered Commenter[Elaine]

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