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March Pasta Making Class

If you live in the mid-Michigan area, I'm announcing a Pasta Making Class in March:


Sunday, March 22nd, 2015
1-4 p.m. in my home

Click on my "Cooking Classes" tab above for more details.

Space is limited.  

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Reader Comments (7)

OMG, I want to live in Michigan. Your classes sound fabulous.

March 4, 2015 | Unregistered CommenterHelen

Wish I could come too - yours is my go-to recipe for pasta, made some today in fact. Always works and I'm always surprised at how little time I spend making it. Mind you, I do have an electric motor for my pasta maker.

March 4, 2015 | Unregistered Commenterchris

Forgot to say - I'm in France, so a bit too far for me!!

March 4, 2015 | Unregistered Commenterchris

I have the best idea of all -- how about doing the class in Venice, Florida. We'll be here until April. We're waiting for the spring thaw. I'd love to hang out with all the rest of the pasta lovers.

I have made many of your recipes and this risotto one is on my list!

March 11, 2015 | Unregistered CommenterJen

Your recipes sound fabulous.
i love Reggiano Parm-and with Risotto-it is the best!

March 14, 2015 | Unregistered CommenterPatricia Grosso

Thank you for peeling instructions! I struggle with peeling so don't cook shrimp as often as I would like.

March 18, 2015 | Unregistered CommenterTerrylee

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