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Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!

 

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Love knitting? Come read my knitting blog, Italian Dish Knits.

Chocolate Zucchini Cake

Eating Our Way Through the Amalfi Coast

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

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Easy Pork Osso Buco

Lemon Cake from Capri

Cacio e Pepe

Learn to Make Arancini

 

Bucatini all' Amatraciana

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Tuesday
Nov182014

Make Ahead Buffet Mashed Potatoes

Are you one of those people who find it stressful at Thanksgiving to get the bird and the mashed potatoes and the gravy and everything else on the table at the same time?  Well, there are tricks to help you at least eliminate the stress about the mashed potatoes.  Here are three that I find very helpful:  you can make the mashed potatoes hours ahead of the meal and stick them on low in a crockpot. They keep very well until dinner time.  Or, if you don't have a crockpot, you can place them in a large bowl, set them over a pot of simmering water (effectively creating a double boiler) and let them stay warm that way.  Another way is to make these absolutely declicious Buffet Mashed Potatoes, a recipe that I want to share with you because I've been making these for about 20 years.  You can make them the day before and refrigerate until ready to bake or you can even make them ahead and freeze them. Totally takes the stress out of the mashed potatoes.

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Tuesday
Nov042014

Mom's Pasta Sauce with Pork Chops

 

When I was growing up, this was often how we ate pork chops - simmered in tomato sauce and served with pasta. When I introduced this dish to my husband, he loved it right from the start. It's a simple dish but giving it the time it deserves is what is essential.

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Tuesday
Oct212014

Apple Rosette Pie 

 

 

I'ts hard to see the enormous amount of apples in the farmer's markets right now and not think of apple pie. I was going to make a straight up apple pie for you with a cheddar cheese crust but then I decided to make it a little more fun.  Instead of adding the cheese to the crust, I put it in the filling and made pretty rosettes on top from thin apple slices instead of a pie crust.  

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