Follow/Be a Fan

Follow

Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!

 

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Chocolate Zucchini Cake

Love knitting? Come read my knitting blog, Italian Dish Knits.

Eating Our Way Through the Amalfi Coast

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

SUBSCRIBE for free and never miss a post:

 

 

or Use Key Words to Search this Site

Easy Pork Osso Buco

Cacio e Pepe

Lemon Cake from Capri

 Thanks, Mom!

 

Learn to Make Arancini

 

Bucatini all' Amatraciana

Learn How to Make Artisan Bread with no Kneading for Pennies

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Tuesday
Mar112014

Stuffed Pizza Bread

 

Here is a fun recipe for parties and get togethers because people think it's just a loaf of bread and then you slice into it - surprise!  It's pizza inside!  And these are so easy to make.  If you haven't attempted to make pizza dough yet, please start now with these.  You will love them.  

Pizza dough is not at all hard.  You have all the ingredients on hand right now in your pantry.  For this dough, all the ingredients are just blended together in one big bowl.  You finish the dough by kneading it a bit on the counter. That's it.  Let it rise.  Divide the dough in half and roll the halves out into rectangles.  Spread out your topping ingredients on the doughs, roll them up and bake.  You can totally do that!

I do encourage you, though, to use instant yeast instead of regular active dry yeast.  I wrote a post about that a while back and there is absolutely no reason to use active dry yeast, which requires a proofing step.  Do yourself a favor and only stock your pantry with instant yeast - and just skip the proofing step in any recipe.

Click to read more ...

Tuesday
Feb252014

Lasagna alla Norma (Eggplant Lasagna)

Do you remember the classic Sicilian pasta dish Pasta alla Norma that I posted a while back?   It's a great vegetarian dish made with eggplant, capers and tomatoes.  Well, I thought it might be fun to turn it into a lasagna for this post. 

It's very simple to make - the method I prefer for the eggplant is just to roast it in the oven instead of frying. I like it much better this way and it's in fact a lot easier and uses a lot less oil. The whole lasagna can be assembled ahead of time if you want and refrigerated.  Just bring it to room temperature a bit before popping it in the oven to bake.

 

Click to read more ...

Tuesday
Feb112014

Limoncello Biscotti

 

 

Breaking out the limoncello at this freezing time of year makes me dream of the Amalfi coast and the warm sunshine and beautiful lemons there.  I was going to make limoncello cookies, but then decided to do a limoncello biscotti recipe - better for dunking in hot coffee.  

Click to read more ...