Stuffed Pizza Bread
March 11, 2014 
Here is a fun recipe for parties and get togethers because people think it's just a loaf of bread and then you slice into it - surprise! It's pizza inside! And these are so easy to make. If you haven't attempted to make pizza dough yet, please start now with these. You will love them.
Pizza dough is not at all hard. You have all the ingredients on hand right now in your pantry. For this dough, all the ingredients are just blended together in one big bowl. You finish the dough by kneading it a bit on the counter. That's it. Let it rise. Divide the dough in half and roll the halves out into rectangles. Spread out your topping ingredients on the doughs, roll them up and bake. You can totally do that!
I do encourage you, though, to use instant yeast instead of regular active dry yeast. I wrote a post about that a while back and there is absolutely no reason to use active dry yeast, which requires a proofing step. Do yourself a favor and only stock your pantry with instant yeast - and just skip the proofing step in any recipe.
