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Honeymoon Ravioli

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

Nutella Bread for Dessert or for Breakfast!

 

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

These Aren't Pasta Noodles - They're Zucchini Noodles!

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Love knitting? Come read my knitting blog, Italian Dish Knits.

Chocolate Zucchini Cake

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream That Lasts

My Favorite Chocolate Cake Recipe

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Cacio e Pepe

Grilled Panzanella Salad

Lemon Cake from Capri

Thoughts About Making Espresso

Speedy Mini Lasagna Stacks

 

Green Bean, Potato, Pasta Salad with Pesto

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Sunday
Jan102016

Lemon Goat Cheese Cake

I was saddened last week to hear about the death of Gina DePalma at the age of 49.  She was the highly acclaimed pastry chef at Babbo and the recipient of numerous awards for her work.  I had written about her before in this post about making her Mosaic Biscotti (which includes a video of her).  Mario Batali called her "the mother soul of the entire kitchen" at Babbo.  

I would like to share with you Gina's recipe for Lemon Goat Cheese Cake that was served at Babbo.  Goat cheese has such a delicious tang and it's great in this cake. The cake is light and airy, unlike a cheesecake.  It has such a light texture because you separate the eggs and whip the whites into a meringue, which you then fold into the egg yolk batter.  The results are almost souffle-like. 

After the cake has cooled, a delicious lemon syrup is poured over the top and sinks down into the cake and adds even more lemony goodness.

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Friday
Dec182015

Poinsettia Cocktail


A little holiday cocktail for you!  This involves bubbly Prosecco, frozen cranberries and a little hint of orange. It's easy and festive and pretty.

Enjoy!
Elaine 

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Tuesday
Dec082015

Christmas Morning Breakfast Casserole

I'm finally putting this recipe up on the blog.  This delicious breakfast casserole is something I've been making on Christmas morning for years and years.  I do it because my mother-in-law gave me the original recipe and I make it for my husband.  So it's become a tradition and I serve it every Christmas morning. We give a big neighborhood Christmas Eve open house every year, so when I am preparing dishes for that on the 24th, I go ahead and make this dish and stick it in the fridge. Then, on Christmas morning, I get up and pop it in the oven while we open gifts and it takes about an hour to heat up.  It's perfect timing! Serve it with a bowl of fresh fruit and you're all set. 

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