This is one of my favorite summer salads. With sweet corn coming into season and tomatoes and peppers just around the corner, this is a great Farmer's Market dish. The dressing that I make for this makes the salad bright and crisp. It's easy to feed a crowd with this.
I like to grill the corn first in its husks and then char it. I leave the corn in its husks and soak it in water for about 30 minutes. This allows the corn to steam on the grill first before pulling back the husks and giving the corn a final char.
For the sweet peppers, you can use any sweet pepper you like but I am really loving the mini sweet peppers right now for raw dishes - you can slice them into such nice little rings.