Do I need another bundt cake pan? No. But I couldn't resist this swirl cake pan from Nordic Ware. I was picturing all kinds of cakes in it. Lemon pound cake, Coffee Cake, and of course, chocolate cake. For this recipe, I'm using my favorite chocolate cake recipe and combining it with a rich red wine chocolate glaze that I spied in Bon Appetit. Chocolate and red wine are such a great combination, why not combine them in a cake?