Easy Asparagus Ravioli and a Magimix Food Processor Giveaway!

What would I do without my food processor in the kitchen?  Honestly, I don't know.  I absolutely love to make pestos in it and pie dough and grind cheese.   I puree fruit, make fillings, grind herbs, and blend sauces in it.  It's just a workhorse.  And it's always been a Cuisinart.  Until now.  The good folks at Magimix by Robot-Coupe sent me a Magimix food processor to try and I absolutely love it.  And because I love it so much, they are going to ship one (in stainless steel) to one of you lucky readers.  This is a $400 machine and you could have one in your kitchen!

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Homemade Beet Chips

I dare you to eat just one of these amazing homemade beet chips.   They are just downright addictive. This is healthy snack food that you can feel good about eating.  They are super easy to make and only take about an hour in your oven. You don't even have to be a beet lover to love these chips.  I've had a couple of people try them who loved them and were totally surprised to learn they were beets. 

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Tuscan Roast Pork in a Baguette

Here's an easy recipe that lets you do something different with pork tenderloin.  It uses the classic combination of fresh sage, rosemary and sea salt that goes so well with pork.  It's a cinch to make - the pork is seared and then tucked inside the baguette, wrapped in foil and baked in the oven.  You slice it up and eat it like a sandwich.

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