I just finished giving a Fall pizza making class and it seems like I get a lot of e-mails from readers who cannot attend the class because they don't live locally and want to know more about what we make in the class. So I'm going to talk a little bit today about what we discuss during class about the finer points of homemade pizza. We make six pizzas during class and this is one of them and one of my favorites. If you think bacon, onions and mushrooms go together just about perfectly, you will love this pizza. I'm also going to give you some parts of the handout that I give my students during class so you can see what we cover.