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Honeymoon Ravioli

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

Nutella Bread for Dessert or for Breakfast!

 

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

These Aren't Pasta Noodles - They're Zucchini Noodles!

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Love knitting? Come read my knitting blog, Italian Dish Knits.

Chocolate Zucchini Cake

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream That Lasts

My Favorite Chocolate Cake Recipe

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Cacio e Pepe

Grilled Panzanella Salad

Lemon Cake from Capri

Thoughts About Making Espresso

Speedy Mini Lasagna Stacks

 

Green Bean, Potato, Pasta Salad with Pesto

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Sunday
Jun142009

Chocolate Panna Cotta

Panna Cotta is one of those great desserts that you can make ahead of time.  It's so quick and easy and can be served in any pretty glass.  When I make this recipe, I always have some mixture left over and I pour the extra into small ramekins.  You can also pour this into coffee cups or espresso cups for a really fun presentation.

Panna Cotta means "cooked cream" in Italian and is a very adaptable recipe and  can be flavored with just about anything.  If you want to leave out the cocoa powder from this recipe, you can add some vanilla bean and have vanilla panna cotta.  Or add a touch of honey or a little pureed blueberries.  You really can flavor it any way you like.  

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Sunday
Jun072009

Sgroppino - Italian After Dinner Drink

In Italy, digestivos are commonly drunk after the meal and when we were in Sicily, we certainly had our share of Averna after meals. But this digestive is drunk in the Venetian region of Italy and is bright, fresh and clean. A sgroppino is made by whipping together Italian Prosecco, lemon sorbet and vodka. Sgroppino means "to untie" as in, to "untie your stomach" after a meal. So you have a great excuse to make these after dinner! But hey, these are so refreshing we drink them on a hot summer day before dinner.

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Thursday
May282009

Bouchon Bakery's "Nutter Butter" Cookies

The last time we were in Napa Valley, I drove by Thomas Keller's Bouchon Bakery and I couldn't believe the line outside the door.  But that makes sense because anything that Thomas Keller does is going to be wildly popular.  Thomas Keller loves to put his own modern spin on old cookie classics, like the Oreo cookie and this one - the Nutter Butter. 

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