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<!--Generated by Squarespace Site Server v5.11.5 (http://www.squarespace.com/) on Fri, 03 Sep 2010 09:09:54 GMT--><?xml-stylesheet type="text/css" href="/universal/styles/feed.css"?><rss version="2.0"><channel><title>The Italian Dish - Comments</title><link>http://theitaliandishblog.com/imported-20090913150324/</link><description></description><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.5 (http://www.squarespace.com/)</generator><item><title>proamateur comments on Sausage and Bean Soup with Pasta</title><author>proamateur</author><pubDate>Thu, 02 Sep 2010 16:29:53 +0000</pubDate><link>http://theitaliandishblog.com/imported-20090913150324/2010/1/2/sausage-and-bean-soup-with-pasta.html#comments</link><guid isPermaLink="false">427276:4750246:comment/9590404</guid><description><![CDATA[<p>delicious Sausage and Bean Soup with Pasta recipe, I wish I could to eat pasta, but last time I ate pasta and took <a href="http://www.xlpharmacy.com/generic-viagra/" rel="nofollow">Generic Viagra</a> I had some some problems in my sexual performance, that&#39;s why I don&#39;t eat pasta when I know I will get lucky later!</p>]]></description></item><item><title>Ivan Maminta comments on Chocolate Zucchini Cake</title><author>Ivan Maminta</author><pubDate>Thu, 02 Sep 2010 16:01:50 +0000</pubDate><link>http://theitaliandishblog.com/imported-20090913150324/2010/8/22/chocolate-zucchini-cake.html#comments</link><guid isPermaLink="false">427276:4750246:comment/9590204</guid><description><![CDATA[<p>A delicious recipe. Absolutely tempting to overwork the KitchenAid again.</p>]]></description></item><item><title>Barbie with a T comments on Pesto Lasagna</title><author>Barbie with a T</author><pubDate>Mon, 30 Aug 2010 23:02:27 +0000</pubDate><link>http://theitaliandishblog.com/imported-20090913150324/2010/7/23/pesto-lasagna.html#comments</link><guid isPermaLink="false">427276:4750246:comment/9561831</guid><description><![CDATA[<p>I love your blog.  Today is the first day I visited your site.  I will be following you because I love to cook Italian.  I also have a lot of homegrown basil on hand and love ideas about different ways to use it.  Your photos are so perfect!</p>]]></description></item><item><title>Chelsea @ www.sprinklesofparsley.com comments on Pesto Lasagna</title><author>Chelsea @ www.sprinklesofparsley.com</author><pubDate>Mon, 30 Aug 2010 15:08:43 +0000</pubDate><link>http://theitaliandishblog.com/imported-20090913150324/2010/7/23/pesto-lasagna.html#comments</link><guid isPermaLink="false">427276:4750246:comment/9559225</guid><description><![CDATA[<p>oh wow..... this recipe looks absolutely delicious!!  I love pest and lasagna so to put the two together is a great idea!  I can&#39;t wait to try it!</p>]]></description></item><item><title>[Elaine] comments on Pizza: the Homemade Kind</title><author>[Elaine]</author><pubDate>Sun, 29 Aug 2010 14:34:29 +0000</pubDate><link>http://theitaliandishblog.com/imported-20090913150324/2008/2/28/pizza-the-homemade-kind.html#comments</link><guid isPermaLink="false">427276:4750246:comment/9544934</guid><description><![CDATA[<p>From The Italian Dish:</p><p>Way to go, Kevin!  I&#39;m impressed!</p>]]></description></item><item><title>anon yummy us comments on Chocolate Zucchini Cake</title><author>anon yummy us</author><pubDate>Sun, 29 Aug 2010 14:27:25 +0000</pubDate><link>http://theitaliandishblog.com/imported-20090913150324/2010/8/22/chocolate-zucchini-cake.html#comments</link><guid isPermaLink="false">427276:4750246:comment/9544906</guid><description><![CDATA[<p>Good recipe, I always add ginger to chocolate, when making this zucchini cake i used finely diced candied ginger added to the batter. I&#39;m having a  beet overload in my garden so I made a chocolate cake with beet puree, amazing.</p>]]></description></item><item><title>Amanda comments on Make Your Own Vanilla Extract</title><author>Amanda</author><pubDate>Sun, 29 Aug 2010 01:39:58 +0000</pubDate><link>http://theitaliandishblog.com/imported-20090913150324/2009/12/26/make-your-own-vanilla-extract.html#comments</link><guid isPermaLink="false">427276:4750246:comment/9542381</guid><description><![CDATA[<p>Excellent post. I would love to make my own!</p>]]></description></item><item><title>Kevin! comments on Pizza: the Homemade Kind</title><author>Kevin!</author><pubDate>Sat, 28 Aug 2010 21:34:15 +0000</pubDate><link>http://theitaliandishblog.com/imported-20090913150324/2008/2/28/pizza-the-homemade-kind.html#comments</link><guid isPermaLink="false">427276:4750246:comment/9541498</guid><description><![CDATA[<p>Hi Mrs. McCardel!</p><p>I&#39;m making my pizza dough for the first time tonight (so far my dough seems to be rising quite nicely)... I&#39;ll let you know how it turns out... (hopefully edible).  Oh btw, I think my ma mentioned I was making the pasta the other weekend - my linguine somehow was a success, on my first try!</p><p>Regards and thanks for the great pointers!<br/>Kevin D.</p>]]></description></item><item><title>Natassa comments on Chocolate Zucchini Cake</title><author>Natassa</author><pubDate>Fri, 27 Aug 2010 11:54:27 +0000</pubDate><link>http://theitaliandishblog.com/imported-20090913150324/2010/8/22/chocolate-zucchini-cake.html#comments</link><guid isPermaLink="false">427276:4750246:comment/9530771</guid><description><![CDATA[<p>Probably its the best blog !<br/>congratulations ! very very good work!<br/>i ll try to make the vanilla extract today and athe chocolate panna cotta ! <br/>greetings from Greece<br/>Natassa</p>]]></description></item><item><title>Oriana comments on Chocolate Zucchini Cake</title><author>Oriana</author><pubDate>Fri, 27 Aug 2010 08:26:19 +0000</pubDate><link>http://theitaliandishblog.com/imported-20090913150324/2010/8/22/chocolate-zucchini-cake.html#comments</link><guid isPermaLink="false">427276:4750246:comment/9529998</guid><description><![CDATA[<p>I understand your need to find new ways to use zucchini - i have made stews-omelettes-pasta sauce- fried them - cut them in half and filled them and now I too made a sweet and savoury pie called scarpaccia - it&#39;s an old tuscan recipe that&#39;s delicious! Now, I&#39;m going to use my last batch for this chocolate cake!</p>]]></description></item></channel></rss>