The Italian Dish - Comments

[Elaine] comments on From Capri - Lemon Cake

[Elaine] — Thu, 24 May 2012 00:44:58 +0000

From The Italian Dish:

Cara: It depends on the lemon, of course, and the exact amount is not crucial. It's about 3 tablespoons. And a stick of butter is 1/2 cup, 8 tablespoons or 4 ounces.

Cara comments on From Capri - Lemon Cake

Cara — Wed, 23 May 2012 23:15:19 +0000

Hi! This may be a silly question - but how much juice would you say is the juice of 1 lemon? All lemons are not created equally. : - ) And a "stick" is 4 oz - right? i want to make sure I get this right!

Soos comments on Aperol Spritz Cocktail

Soos — Wed, 23 May 2012 21:22:32 +0000

Bartenders are (finally) using this in Honolulu. Can't wait to taste this. In Italy, is it a green or black olive?

Small Business Marketing Services comments on Chocolate Gelato

Small Business Marketing Services — Wed, 23 May 2012 16:47:18 +0000

There is no doubt that Italian Dishes are best in world.Many quality dishes do originate from the Italy.So i will say that Italy has superiority over recipes and food.

Julie comments on Grilled Marinated Steak with Salsa Verde Sauce

Julie — Wed, 23 May 2012 11:44:48 +0000

Do you clean the marinade off the meat before grilling?

[Elaine] comments on Grilled Marinated Steak with Salsa Verde Sauce

[Elaine] — Wed, 23 May 2012 10:59:20 +0000

From The Italian Dish:

Pamela: You can use any steak you like!

Pamela comments on Grilled Marinated Steak with Salsa Verde Sauce

Pamela — Wed, 23 May 2012 06:58:37 +0000

what i meant was can i use ribeye for this recipe instead of flank steak?

Pamela comments on Grilled Marinated Steak with Salsa Verde Sauce

Pamela — Wed, 23 May 2012 06:54:51 +0000

can i substitute ribeye for flank steak?

Jan Dieckhaus comments on Grilled Marinated Steak with Salsa Verde Sauce

Jan Dieckhaus — Tue, 22 May 2012 22:20:15 +0000

Just love your recipes and thank you for sharing .i am going to try the steak and salsa at my weekend barbeque.i also love the twists you give your food,and my friends always ask for recipes.Thank you.

Jan Dieckhaus comments on Grilled Marinated Steak with Salsa Verde Sauce

Jan Dieckhaus — Tue, 22 May 2012 21:59:13 +0000

Carla that looks so delicious and will be on the menu for my weekend barbeque.Thank you for all the brilliant recipes you put out there.They all have a little twist and people always comment on my food .Thank you so much.