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Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!

 

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

Chocolate Zucchini Cake

Love knitting? Come read my knitting blog, Italian Dish Knits.

A Delicious Vegetarian Dish: Pasta alla Norma

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

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Italian Easter Bread

Cacio e Pepe

Lemon Cake from Capri

Thoughts About Making Espresso

 Thanks, Mom!

 

Learn to Make Arancini

 

Bucatini all' Amatraciana

Learn How to Make Artisan Bread with no Kneading for Pennies

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Entries in A16 San Francisco Italian restaurant (1)

Wednesday
Oct012008

A16 Food + Wine Cookbook Winner!


We have a winner of the cookbook from A16, the wonderful Italian restaurant in San Francisco. It's Claudia from Cook, Eat, FRET! If you don't know of her wonderful blog, please hop on over there and check it out. She is always whipping up something interesting. I hope she enjoys the book, because I know what a lover of Italian food she is! Congratulations, Claudia!