Follow/Be a Fan

Follow

Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!

 

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Chocolate Zucchini Cake

Love knitting? Come read my knitting blog, Italian Dish Knits.

Eating Our Way Through the Amalfi Coast

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

SUBSCRIBE for free and never miss a post:

 

 

or Use Key Words to Search this Site

Easy Pork Osso Buco

Cacio e Pepe

Lemon Cake from Capri

 Thanks, Mom!

 

Learn to Make Arancini

 

Bucatini all' Amatraciana

Learn How to Make Artisan Bread with no Kneading for Pennies

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Entries in blueberries (1)

Sunday
Jun122011

Lemon Pound Cake Parfaits in Jars

 

Syndicated on BlogHer.com

 

Before I get into the dessert I'm posting about today, I wanted to share with you a cake I made this weekend that was so pretty. I thought you might like links to the recipe and method I used. For the cake, I used Bakerella's Red Velvet Cake recipe with Cream Cheese Frosting. Tremendous cake.  It's really moist and the cream cheese frosting is incredible. I've made it before and just frosted it straight up, but this time I made one and a half times the frosting recipe and made these roses all over the cake:

Click to read more ...