Follow/Be a Fan

Follow

Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!

 

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

Chocolate Zucchini Cake

Love knitting? Come read my knitting blog, Italian Dish Knits.

A Delicious Vegetarian Dish: Pasta alla Norma

Eating Our Way Through the Amalfi Coast

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

SUBSCRIBE for free and never miss a post:

 

 

or Use Key Words to Search this Site

Cranberry Cake for the Holidays

Lemon Cake from Capri

Cacio e Pepe

Learn to Make Arancini

 

Bucatini all' Amatraciana

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Entries in Chambord (1)

Wednesday
Jun302010

Raspberry Chambord Ice Cream

What?  You haven't got that ice cream maker out yet?  Seriously?  You think it's a hassle to make fresh ice cream, right?  Well, think about this - you make a mixture on the stove in the morning, chill it in the fridge all day and when you want ice cream after dinner, you simply pour it into your machine and 30 minutes later you have the freshest, creamiest, most delicious ice cream you've ever tasted.  So don't be a wimp - make some fresh ice cream and impress your family!   There's no fillers, no additives - just the best ice cream you'll ever eat.

Click to read more ...