Honeymoon Ravioli
Easy Italian Pulled Pork
Learn to Make Fresh Pasta (with a video!)
Nutella Bread for Dessert or for Breakfast!
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Lemon Cake from Capri
Eggplant Lasagna
Cacio e Pepe
Thanks, Mom!
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
January 29, 2010 
I love to make hand crafted pasta and corzetti are such fun to make. They are pasta discs that are stamped with a design, which helps to hold a sauce. They are a regional pasta to Liguria in Italy. In medieval times, they were stamped with the Genovese family crests. To make them by hand, you must have a corzetti stamp.
