Learn to Make Fresh Pasta
Nutella Bread for Dessert or for Breakfast!
Cream Puffs with Chocolate Sauce
You Really Should Make This Cinnamon Bread
Summer Cocktail - The Collinzano
Chocolate Zucchini Cake
Learn to Make Sweet Potato Gnocchi
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Artichokes, Roman Style
Asparagus Frittata
Learn How to Make Artisan Bread with no Kneading
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
Beet Ravioli with Goat Cheese
January 29, 2010 
I love to make hand crafted pasta and corzetti are such fun to make. They are pasta discs that are stamped with a design, which helps to hold a sauce. They are a regional pasta to Liguria in Italy. In medieval times, they were stamped with the Genovese family crests. To make them by hand, you must have a corzetti stamp.
