Have you ever made a crostata? You might have been scared off because it requires making dough, but if you have a food processor, you can use my 60-second pie dough recipe, and that makes this a super quick and easy dessert to make. You can use whatever fruit you like, but the blueberries are so great right now that I used those.
One of the nice things about crostata is that it is free form - there is no crust to crimp or pan to line perfectly. You just roll out the dough, place the filling in the middle and fold the dough up around the filling. Also, you can make this dessert earlier in the day and let it sit in the fridge until you're ready to bake it. Love that!