Follow/Be a Fan

Follow

Honeymoon Ravioli

Easy Italian Pulled Pork

Learn to Make Fresh Pasta (with a video!)

Nutella Bread for Dessert or for Breakfast!

 

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

Love knitting? Come read my knitting blog, Italian Dish Knits.

A Delicious Vegetarian Dish: Pasta alla Norma

Chocolate Zucchini Cake

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

SUBSCRIBE for free and never miss a post:

 

 

or Use Key Words to Search this Site

Lemon Cake from Capri

Cacio e Pepe

Easy Pork Osso Buco

Thoughts About Making Espresso

Learn to Make Arancini

 

Bucatini all' Amatraciana

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Entries in Farina (1)

Thursday
Oct012009

The Perfect Pesto with Pasta Squares

We've all made our share of pesto in the food processor and it's quick and delicious.  But when you watch this charming video of Chef Paolo Laboa of Farina, you will be tempted to try his authentic Genovese method of making pesto with "il cuore" - the heart.  When I heard Marcia Gagliardi of Tablehopper describe this dish of pasta in the video, I knew I had to try it - when Marcia raves about a dish, you know it has to be outstanding. But first I needed the real, authentic ingredients that Chef Laboa describes in the video.  This was no easy task.

Click to read more ...