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Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!


Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello


Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Chocolate Zucchini Cake

Love knitting? Come read my knitting blog, Italian Dish Knits.

Eating Our Way Through the Amalfi Coast

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

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Easy Pork Osso Buco

Cacio e Pepe

Lemon Cake from Capri

 Thanks, Mom!


Learn to Make Arancini


Bucatini all' Amatraciana

Learn How to Make Artisan Bread with no Kneading for Pennies


Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract


Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

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Cherry Tomato Puff Pastry Tart

Puff pastry is your friend.  And if you don't know that yet, let me introduce you by making this quick and easy summer appetizer.

Frozen puff pastry is one of the greatest things you can keep in your freezer.  You can make last minute appetizers with it, desserts, breakfast pastries and use it to top pot pies.  You can certainly make your own puff pastry, but it is very time consuming and the commercial version in the grocery store is very good. I like making these very easy appetizers with puff pastry.  You just lay out a sheet of the pastry, top it with cheese and a vegetable and bake.  

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