Honeymoon Ravioli
Nutella Bread for Dessert or for Breakfast!
Learn to Make Fresh Pasta (with a video!)
Easy Italian Pulled Pork
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Eggplant Lasagna
Lemon Cake from Capri
Cacio e Pepe
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
September 7, 2009 
When so many things are ripening all at once in the garden, this potato salad makes good use of several vegetables. My mother used to make this salad all the time in the summer when we had so many tomatoes and green beans in the garden. I have added pancetta and capers to her dish because I like the saltiness of the pancetta and capers with the potatoes.
