Honeymoon Ravioli
Easy Italian Pulled Pork
Learn to Make Fresh Pasta (with a video!)
Nutella Bread for Dessert or for Breakfast!
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Lemon Cake from Capri
Eggplant Lasagna
Cacio e Pepe
Thanks, Mom!
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
May 20, 2014 
ceramic plate from Fifty One and a Half
Have you seen these little mini peppers that the grocery stores are stocking now? Well, I've become a big fan of these and I always have a bag in the fridge. They make the nicest little appetizers. I even like them better than the large bell peppers for stir fries. But one of the best things to do with them is to cut them in half, stuff them and bake or grill them.
April 9, 2013
Here's a good reason to open a bottle of red wine - Drunken Pasta. After slightly cooking your pasta in water, you finish cooking it in red wine. It comes out a nice red color and very flavorful. The recipe is easy and doesn't require a long list of ingredients. This is definitely a great little pantry dish.
What kind of red wine to use? Something dry, fruity and good enough to drink - a Chianti or a Zinfandel works great.
February 26, 2013 
How would you like a super fast way to make lasagna? I know I do a lot of pasta making from scratch on this site and I wanted to show you guys a really fast way to make lasagna without having to make or boil noodles and that would cook up much faster than regular lasagna. This is also a much lighter lasagna - it doesn't have any bechamel or ricotta cheese in it, just a little sprinkling of mozzarella on top to finish it off. And it's incredibly delicious. In fact, I think it's maybe my all time favorite lasagna.
