Learn to Make Fresh Pasta (with a video!)
Nutella Bread for Dessert or for Breakfast!
Lemon Capri Cocktails
You Really Should Make This Cinnamon Bread
Breakfast Fruit Walkaway is a family favorite
Chocolate Zucchini Cake
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Eating Our Way Through the Amalfi Coast
Looking for Something? Search the Recipe Index
Pesto Stuffed Eggs
Chocolate Cakes with Marshmallow Topping
Speedy Mini Lasagna Stacks
Steak with Salsa Verde Sauce
Learn How to Make Artisan Bread with no Kneading
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
Beet Ravioli with Goat Cheese
Thoughts About Making Espresso
April 9, 2013
Here's a good reason to open a bottle of red wine - Drunken Pasta. After slightly cooking your pasta in water, you finish cooking it in red wine. It comes out a nice red color and very flavorful. The recipe is easy and doesn't require a long list of ingredients. This is definitely a great little pantry dish.
What kind of red wine to use? Something dry, fruity and good enough to drink - a Chianti or a Zinfandel works great.
February 26, 2013 
How would you like a super fast way to make lasagna? I know I do a lot of pasta making from scratch on this site and I wanted to show you guys a really fast way to make lasagna without having to make or boil noodles and that would cook up much faster than regular lasagna. This is also a much lighter lasagna - it doesn't have any bechamel or ricotta cheese in it, just a little sprinkling of mozzarella on top to finish it off. And it's incredibly delicious. In fact, I think it's maybe my all time favorite lasagna.
September 11, 2012 
My farmer's market is just chock full of eggplant right now so it's the perfect time to make this dish from Sicily - Caponata. It's an eggplant stew or relish that can be used in a variety of ways. It does make a great vegetarian main dish, but it's mostly used a side dish, especially for fish. I like to spread it on some good, crusty bread.
