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Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!


Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

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Make Homemade Limoncello


Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Chocolate Zucchini Cake

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Eating Our Way Through the Amalfi Coast

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

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Easy Pork Osso Buco

Cacio e Pepe

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Bucatini all' Amatraciana

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Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract


Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Entries in vegetarian (32)


Tomatoes Stuffed with Ricotta, Eggplant & Pepper

There's been a lot going on around here!  It seems like we haven't had much time at home because of all our out of town trips on the weekends.  All fun stuff, though.  I just have to share a couple of the highlights with you.  First of all, our oldest son graduated from college and I still can't get used to the idea. It was a great weekend in Chicago, with dinners at Anteprima, Va Pensiero and what turned out to be everyone's favorite - Uncommon Ground.  I'm going to be highlighting a cocktail we had in Chicago that we loved. I'll post about that next time.  Here is my Northwestern graduate with his brothers.  We are so proud!

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Sun-Dried Tomato No-Cook Sauce

I hope everyone had a nice Easter holiday. I was overwhelmed, once again, by how many people made the Italian Easter Breads.  I'm so glad so many of you enjoyed them and that your kids loved them.  Thanks for all the e-mails.  I baked so many desserts myself this past weekend and each once was special.  I made this fantastic cake from Sweetapolita, David Lebovitz's fantastic lime tart and this pretty cheesecake.

I didn't want to post this recipe, but Brian made me do it.  This is one of his favorite sauces and he'll ask me from time to time if I've ever put it up on the blog.  And the answer has always been "no", because although we love this sauce, it's not much of a recipe and I didn't think it was blog-worthy.  Well, I've caved in and here it is.  

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Mushroom Bolognese


Lots of us are trying to eat less meat but we still want to enjoy some of our favorite dishes, like a great bolognese sauce.  This recipe lets you do that and satisfy any vegetarian friends. The meaty mushrooms are a great substitute for meat and this recipe uses all the usual ingredients of a great meat sauce - wine, broth and lots of aromatic vegetables.

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