I'm guest posting this week for my friend Michele over at Cooking With Michele while she is in Italy on one of her amazing culinary tours. Michele is a food blogger extraordinaire in Colorado who writes, caters, teaches cooking classes, leads culinary tours and is a sommelier. She really does it all. Jump on over to her blog and check out her site - she has all sorts of great information about Italy, travel tips and travel journals as well as great recipes and advice about cooking. I'm posting about Bagna Cauda for her, a really classic Italian appetizer that's easy to make.
One of these days I'm going to join her on one of her amazing Italy trips. Maybe you will, too!