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Nutella Bread for Dessert or for Breakfast!

 

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Easy Italian Pulled Pork

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Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

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Chocolate Zucchini Cake

Eating Our Way Through the Amalfi Coast

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Eggplant Lasagna

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Learn to Make Arancini

 

Learn How to Make Artisan Bread with no Kneading for Pennies

 

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Strawberry Cheesecake Parfaits Require No Baking

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Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

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My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Entries in vegetarian (32)

Tuesday
May202014

Stuffed Mini Peppers

ceramic plate from Fifty One and a Half

 

Have you seen these little mini peppers that the grocery stores are stocking now? Well, I've become a big fan of these and I always have a bag in the fridge. They make the nicest little appetizers. I even like them better than the large bell peppers for stir fries.  But one of the best things to do with them is to cut them in half, stuff them and bake or grill them.  

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Tuesday
Apr092013

Drunken Pasta

 

Here's a good reason to open a bottle of red wine - Drunken Pasta.  After slightly cooking your pasta in water, you finish cooking it in red wine.  It comes out a nice red color and very flavorful.   The recipe is easy and doesn't require a long list of ingredients. This is definitely a great little pantry dish.

What kind of red wine to use?  Something dry, fruity and good enough to drink - a Chianti or a Zinfandel works great. 

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Tuesday
Feb262013

Speedy Mini Lasagna Stacks with Pesto and Marinara Sauce

How would you like a super fast way to make lasagna?  I know I do a lot of pasta making from scratch on this site and I wanted to show you guys a really fast way to make lasagna without having to make or boil noodles and that would cook up much faster than regular lasagna.  This is also a much lighter lasagna - it doesn't have any bechamel or ricotta cheese in it, just a little sprinkling of mozzarella on top to finish it off. And it's incredibly delicious. In fact, I think it's maybe my all time favorite lasagna.

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