Honeymoon Ravioli
Nutella Bread for Dessert or for Breakfast!
Learn to Make Fresh Pasta (with a video!)
Easy Italian Pulled Pork
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Eggplant Lasagna
Lemon Cake from Capri
Cacio e Pepe
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
November 5, 2013 
ceramic platter from Fifty One and a Half
Here is an oldie but a goodie. I made this dish a lot when I was first married. It was simple, lowfat and it felt like a fancy dish even if it wasn't. Most of the items are things you already have on hand, so there isn't a lot of special items to get - maybe just the fresh tarragon. It's quick to make, too. You can have this dish on the table within 30 minutes.
October 28, 2013 
I am announcing two pizza classes for Fall. If you live in the mid-Michigan area, this is your chance to learn how to make homemade pizza and have a lot of fun, too!
The dates are Saturday, November 9th and Sunday, November 17th from 1:00 - 4:00 in my home.
For more details, click on the "Cooking Classes" tab on this site. Space is limited!
October 22, 2013 
Panna Cotta is a popular Italian dessert that's very easy to make and is a great do-ahead dessert. This version makes an elegant presentation because it uses two different flavors of panna cotta - Amaretto and vanilla. The layering is very pretty and the flavors make a nice, lighter tasting dessert than my previous chocolate version. Although there is a time and place for chocolate, right?
