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Grilled Panzanella Salad

 

Easy Italian Pulled Pork

Learn to Make Fresh Pasta (with a video!)

Nutella Bread for Dessert or for Breakfast!

 

Tips for Homemade Marinara Sauce

 

You Really Should Make This Cinnamon Bread

Breakfast Fruit Walkaway is a family favorite

Make Homemade Limoncello

 

Tuscan Pork in a Baguette

Chocolate Zucchini Cake

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A Delicious Vegetarian Dish: Pasta alla Norma

Love knitting? Come read my knitting blog, Italian Dish Knits.

 

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream That Lasts

My Favorite Chocolate Cake Recipe

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My Five Inexpensive Kitchen Essentials

Make Healthy Homemade Apple Chips

Chicken Ragu Sauce

Lemon Cake from Capri

Speedy Mini Lasagna Stacks

 

Steak with Salsa Verde Sauce

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

Food Photography

Chocolate Panna Cotta

 

Beet Ravioli with Goat Cheese

Thoughts About Making Espresso

Tuesday
Jan202009

Sausage with Peppers and Onions (Healthy Style!)

When it comes to southern Italian food, this is a very traditional dish. It's usually made with delicious Italian pork sausage and regular pasta. It's not the kind of thing you want to eat when you're trying to eat light or just healthier. But when you substitute turkey sausage for the pork sausage and when you use whole wheat pasta instead of regular pasta, this dish can be very healthy. There's a lot of great whole wheat pastas out there that not only are high in fiber, but are high in protein. Barilla Plus pasta is very high in protein because it contains legumes - specifically, lentil and chickpea flours. Bell peppers are incredibly healthy - they are high in fiber and contain more Vitamin C than an orange.   

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Friday
Jan092009

Italian Pizzelle Ice Cream Sandwiches

"Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." - Erma Bombeck

I had to start you off with that quote so you would feel better about this post.  This is real indulgence.  My husband and kids love these ice cream sandwiches.  You can make these with store bought italian pizzelle cookies, but it's so fun to actually make the cookies yourself.  Pizzelle cookies can be made in any flavor and shaped when still warm, allowing you to make little waffle dishes or cones.  But my guys' favorite way to eat them is to smear them with their beloved Nutella, cut slices of ice cream and make a sandwich out of them.  Of course, you can also just eat them alone, as a cookie, but what fun is that?

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Friday
Jan022009

Roman Style Artichokes and Marcella Hazan's Perfect Lunch

I just finished reading Marcella Hazan's recently released autobiography, "Amacord".    We all know Marcella Hazan as the Queen of Italian cooking but when she and her husband, Victor, first moved to the United States, she wasn't much of a cook.  As a newlywed in a foreign country, she poured her efforts into learning how to cook so that Victor, who came home for lunch every day from work, would be pleased.   Needless to say, over the years she became quite a cook.   She started giving small cooking classes out of her apartment and one day she received a call from a reporter at the New York Times.  She didn't know who he was.  He wanted to come over and interview her, but the times he suggested were always in the middle of the day when Victor came home for lunch, so she just invited the reporter over for lunch one day. The reporter was Craig Claiborne and the lunch Marcella served knocked his socks off.  This was back in 1970 and her authentic Italian cooking was anything but the usual spaghetti and meatball fare everyone knew at that time as Italian cuisine.   She served a lunch of Roman style artichokes, tortelloni stuffed with swiss chard, prosciutto and ricotta, veal rolls stuffed with parmesan and pancetta, fennel salad and a dessert of marinated orange slices. To this day, she said she doesn't think she could improve on that lunch.  It was classic.

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