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Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!

 

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

Love knitting? Come read my knitting blog, Italian Dish Knits.

Chocolate Zucchini Cake

A Delicious Vegetarian Dish: Pasta alla Norma

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

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Lemon Cake from Capri

Cranberry Upside Down Cake

Cacio e Pepe

Thoughts About Making Espresso

Learn to Make Arancini

 

Bucatini all' Amatraciana

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Saturday
Dec202008

Mosaic Biscotti for Christmas (and a Video)

I made 225 biscotti yesterday for Christmas.   Yes, it took a long time, but it was so very worth it.   These Mosaic Biscotti are so beautiful and just look like Christmas to me.  They contain hazelnuts, chocolate, pistachios and cranberries (my addition).   These come from the Queen of Desserts,   Gina DePalma, the pastry chef at Babbo.   There is a reason Mario Batali hired Gina.    She's brilliant.    And if you aren't familiar with her, check out her book on desserts, Dolce Italiano.   This book is such a must have if you like baking.

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Saturday
Dec132008

Stuffed Zucchini

If you read this blog, you know that I love to stuff vegetables, as I did here and here and here. It's a way to get people to eat vegetables who otherwise wouldn't and it can also be a great way to make a special dish ahead of time.  You assemble the vegetables, refrigerate the dish and then pop it into the oven right before you need it.  I really love doing that because it frees me up to concentrate on the rest of the menu.

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Saturday
Dec062008

Pistachio Cookies and Vetri

Here is a great little cookie to make for the holidays. It only has 4 ingredients, it contains no flour and it's from one of the best Italian restaurants in the country.   What's not to like?   This delicious cookie is what Marc Vetri serves at Vetri, his famous Philadelphia restaurant.  Vetri was named one of the top 50 restaurants by Gourmet magazine, Mario Batali sings its praises and Frank Bruni says Vetri ranks up there with the best New York Italian restaurants.   On the menu is a quote by da Vinci:  "Simplicity is the ultimate form of sophistication."   If this is true, then this cookie is ultra sophisticated!

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