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I usually make this delicious cake/bread in a couple of 9x5 loaf pans.  It's a great breakfast/brunch bread. But I was supposed to bring dessert to an evening get together with some of my friends and I had some great blueberries from a local farm and way too many lemons in my fridge, so I immediately thought of this cake.  When you make it in the loaf pans, the slices are very pretty, really showing off the blueberries.  But I wanted to try something different, so I made it in my little individual bundt cakes pan.  They came out cute, but I think I still like it best just in the loaf pans.


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