Honeymoon Ravioli
Nutella Bread for Dessert or for Breakfast!
Learn to Make Fresh Pasta (with a video!)
Easy Italian Pulled Pork
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Eggplant Lasagna
Lemon Cake from Capri
Cacio e Pepe
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
October 9, 2012
The October 21st Pizza Class is sold out. There is a waiting list, so I may give another one this fall, but I definitely will be giving more this winter. If you would like to sign up to be on the mailing list, just e-mail me at elainemccardel(at)mac(dot)com and I will add you to the list.
Cooking classes are held in my Michigan home
Reader Comments (9)
elainemccardel@mac.com this email is incorrect, every time I use it, I get apple/mac computer page. Help! I'm trying to sign up for the pizza class?
I had no trouble sending an email to elainemccardel@mac.com. It hasn't bounced back.
From The Italian Dish:
Denise: Must be a problem on your end - that is my correct e-mail. No worries - I put you on the list. Thanks.
I would love if you could post here the basic recipe for pizza.. Thank you.
I second the last comment
Ciao Elaine, Your blog is one of the first I follow and I still love every post of it. Even though I may not leave a lot of comments I surely enjoy your recipes!! Unfortunately I can't take part at one of your classes.....you live way too far away ;) Otherwise I would have for sure!! Just wanted to let you know this. Ciao, Letizia
Yes, m'aam! Puff pastry is such a stand-by for instant small bites! Palmiers look so ritzy, but are so simple - the beauty of simple ingredients and imagination ... yes?
Thanks for sharing the tips...
Cheers,
Delima
Hello just stumbled across your blog, funny thing I'm from Detroit Michigan, Full blooded Italian, grandparents both sides from Italy, father's side from Rocarasso, outside Rome, mother's side from Naples. Have the Italian cooking gene too, got to cook for the masses :-) ...I too enjoy cooking from scratch there's nothing better. Learned from watching my grandparents cooking with my parents. Love it.. looking forward to some ideas from your kitchen.
Ciao,
Rhonda
From
Ohio