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« The Incredible Palmier | Main | Lemon Capri Cocktail »
Tuesday
Oct092012

Pizza Class

 

 

The October 21st Pizza Class is sold out.  There is a waiting list, so I may give another one this fall, but I definitely will be giving more this winter.  If you would like to sign up to be on the mailing list,  just e-mail me at elainemccardel(at)mac(dot)com and I will add you to the list.  

Cooking classes are held in my Michigan home

 

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Reader Comments (9)

elainemccardel@mac.com this email is incorrect, every time I use it, I get apple/mac computer page. Help! I'm trying to sign up for the pizza class?

October 10, 2012 | Unregistered Commenterdenise

I had no trouble sending an email to elainemccardel@mac.com. It hasn't bounced back.

October 10, 2012 | Unregistered CommenterLoretta DiBartolo

From The Italian Dish:

Denise: Must be a problem on your end - that is my correct e-mail. No worries - I put you on the list. Thanks.

October 10, 2012 | Registered Commenter[Elaine]

I would love if you could post here the basic recipe for pizza.. Thank you.

October 11, 2012 | Unregistered Commentervicky

I second the last comment

October 12, 2012 | Unregistered Commentertom@morethanpepper

Ciao Elaine, Your blog is one of the first I follow and I still love every post of it. Even though I may not leave a lot of comments I surely enjoy your recipes!! Unfortunately I can't take part at one of your classes.....you live way too far away ;) Otherwise I would have for sure!! Just wanted to let you know this. Ciao, Letizia

October 22, 2012 | Unregistered CommenterLetizia

Yes, m'aam! Puff pastry is such a stand-by for instant small bites! Palmiers look so ritzy, but are so simple - the beauty of simple ingredients and imagination ... yes?

October 25, 2012 | Unregistered CommenterSusan

Thanks for sharing the tips...

Cheers,
Delima

October 28, 2012 | Unregistered CommenterDelima

Hello just stumbled across your blog, funny thing I'm from Detroit Michigan, Full blooded Italian, grandparents both sides from Italy, father's side from Rocarasso, outside Rome, mother's side from Naples. Have the Italian cooking gene too, got to cook for the masses :-) ...I too enjoy cooking from scratch there's nothing better. Learned from watching my grandparents cooking with my parents. Love it.. looking forward to some ideas from your kitchen.

Ciao,
Rhonda
From
Ohio

November 21, 2012 | Unregistered CommenterRhonda

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