Homemade Chicken Stock

I'm thinking about Thanksgiving already.  That's right - but it's not because I'm so super organized or anything, it's because I've been saving and freezing chicken parts all year and now it's time to make some wonderful homemade chicken stock for Thanksgiving.  (I need the freezer space.)  I usually buy whole chickens from The Egg Man, cut the backbones out and cook them this way.  I just freeze these backbones and any other chicken or turkey parts that I may acquire through the year. Then, in the fall, I take them all out and make this super stock.  Making homemade stock is basic, easy and something everyone should learn to do.  

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