Announcing March 3rd Pizza Making Class

 

Sunday, March 3rd, 2019
1:00 - 4:00 p.m. 

Come join the fun and learn how to make homemade pizza!

You will learn how to make easy homemade pizza dough,
the best flour to use and the secrets to making terrific
Neapolitan style pizza.   We will also make six different kinds
of pizzas, which we will enjoy that afternoon.  
You will also make your own homemade dough
and get to take it home.  

Space is limited!  Classes fill up fast.  $75

(This class is now sold out)

Okemos, Michigan

3 day cancellation policy

E-mail me for details or click on the "Cooking Classes" tab at the top of this page. 

Comments

[Fiona Manoon]

Are these classes still active. ?
I am interested .

[https://writing-help.org/blog/oklahoma-city-bombin]

Honestly speaking, I have never made homemade pizza! However, it is high time to learn the process. It should not be difficult.

[Karyn]

You live here?! IN MICHIGAN? That's amazing. I wish i could meet you :) I think the art of baking/cooking is amazing and i'm just not that super confident about trying new recipes

[Mary]

I am missing your posts are you still going to post your recipes? Mary

[Hrelate]

I wanted to learn how to make pizza, but I missed your show! Mary, please do tell me when you would announce your next show.

[PalawatP]

thanks for sharing helpful details, how can i talk with over phone?

[LexiBites]

Are these classes still active. ?
I am interested .

[Debi]

I miss reading your posts!! :)

[patrizia]

Are you not blogging or pasting any longer?
This is very old!
Thanks!

[[Elaine]]

From The Italian Dish:

Patrizia: Yes, I'm sort of "retired" from the blog now but I'm microblogging some things with recipes over on Instagram, if you would like to follow me there. Thank you.

[Roger Fox]

I really like pizza. I would like to cook it!

[Greg Prosmushkin]

Thanks for sharing this wonderful post with us. I just enjoyed stopping by your blog for these great aricles that you provide. Have a great rest of your day.

[Bravo Smith]

The post has really talks my interest. I am going to bookmark your website and keep checking for new information.

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[Rob Toniolo]

Just wondering if you are still blogging, not sure if you changed to a different site. Your kitchen is beautiful btw.

Rob