Honeymoon Ravioli
Nutella Bread for Dessert or for Breakfast!
Learn to Make Fresh Pasta (with a video!)
Easy Italian Pulled Pork
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Eggplant Lasagna
Lemon Cake from Capri
Cacio e Pepe
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
April 23, 2013 
I know a gal who is so obsessed with avocados that she has written a cookbook devoted to just avocados! She is Gaby Dalkin, author of "What's Gaby Cooking" and she just happens to be my goddaughter. "Absolutely Avocados" will show you many new and fun ways to use avocados. Her love of avocados really comes through in this book. It has certainly given me a new appreciation of what you can do with an avocado.
April 9, 2013
Here's a good reason to open a bottle of red wine - Drunken Pasta. After slightly cooking your pasta in water, you finish cooking it in red wine. It comes out a nice red color and very flavorful. The recipe is easy and doesn't require a long list of ingredients. This is definitely a great little pantry dish.
What kind of red wine to use? Something dry, fruity and good enough to drink - a Chianti or a Zinfandel works great.
March 26, 2013
I thought these eggs would be a pretty addition to an Easter buffet or perfect for a Spring brunch. I love deviled eggs but these are a nice change. They are filled with a mixture of pesto and ricotta cheese with a little lemon juice for zing. They are super easy to make and just look like Spring to me.
