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Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!

 

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Love knitting? Come read my knitting blog, Italian Dish Knits.

Chocolate Zucchini Cake

Eating Our Way Through the Amalfi Coast

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

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Eggplant Lasagna

Lemon Cake from Capri

Cacio e Pepe

Learn to Make Arancini

 

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Sunday
Dec112011

Ten Fun Christmas Links

I love sharing fun things I have found with you all and so I thought I would post a few things for Christmas that I'm either enjoying now or plan to make myself.  So here are a few fun links for Christmas:

These candy cane marshmallows from Martha Stewart would be a nice little DIY gift to give out:

 

 

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Sunday
Dec042011

Straw & Hay Pasta

 

 

I heard from an awful lot of you after I posted "Making Fresh Pasta" last month. Many of you tried making fresh pasta for the first time and I was so happy about that.  I think the video that was in the post showed how easy it was and some of you got out your pasta rollers for the first time.  

As promised, here is a recipe that uses both spinach pasta and plain pasta.  It's a classic Italian dish called "Straw and Hay".  I always love combining two different colored pastas in a dish.  It's delicious with the salty prosciutto, sweet peas and cheese.  

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Sunday
Nov202011

A Different Turkey for Thanksgiving - Stuffed Turkey Breast

Here is an alternative for Thanksgiving for those of you who either don't want to cook a whole bird or don't have to. In our household, a whole bird is a must but if you want something different for Thanksgiving, here is a delicious alternative.  I also think that turkey white meat is pretty bland and dry and this recipe gives it a lot of flavor and combines the turkey and stuffing in one neat package. 

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