Bomboloni

Bomboloni. Little Italian doughnuts. Don't you love the name? It's fun to say. And they are fun to make. The dough is not hard and they take about 30 seconds to cook. It's fun to watch them turn from flat discs into little puffs as they fry. And they are so delicious made fresh (they're great the next day, too).  Sometimes these are made with a stuffing of jam.   Del Posto, Mario Batali's New York restaurant, has served these stuffed with an orange vanilla custard.  These, however, are just plain and really good with some coffee.

Click to read more ...