Honeymoon Ravioli
Nutella Bread for Dessert or for Breakfast!
Learn to Make Fresh Pasta (with a video!)
Easy Italian Pulled Pork
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Eggplant Lasagna
Lemon Cake from Capri
Cacio e Pepe
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
May 19, 2011 
This is a funny little recipe. It only has four ingredients and requires no baking. I used to make this cake when my boys were little and it always amazed me. I was looking through my recipes the other day for something and came upon this and had fond memories of it. I can't even remember where I got this recipe from anymore, but it's a winner.
April 4, 2011 
Wow, that sounds complicated, doesn't it? Actually, this rich dessert isn't that hard to make. If you've never made marshmallow meringue before, you are in for a real treat. It's easy, insanely delicious and a has a real "wow" factor.
I've made these cakes many times and they are supposed to be served unmolded, upside down on a plate. Because they are so gooey on the inside, sometimes they fall apart a bit after unmolding. I just quit messing with that step and I just serve them now in the ramekins, but you can certainly unmold them if you want. If you don't unmold them, you can pipe the marshmallow right on top, which I prefer.
