Thursday
Oct012009
The Perfect Pesto with Pasta Squares
October 1, 2009 
We've all made our share of pesto in the food processor and it's quick and delicious. But when you watch this charming video of Chef Paolo Laboa of Farina, you will be tempted to try his authentic Genovese method of making pesto with "il cuore" - the heart. When I heard Marcia Gagliardi of Tablehopper describe this dish of pasta in the video, I knew I had to try it - when Marcia raves about a dish, you know it has to be outstanding. But first I needed the real, authentic ingredients that Chef Laboa describes in the video. This was no easy task.
