Apple Cheddar Tarts with Cinnamon Ice Cream

I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer.  We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer.  It was delicious and creamy the day you made it, but the next day it formed ice crystals.  This recipe solves that problem.

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You Will Make Homemade One-Minute Pie Dough. And Raspberry Pie.

Well, you can actually make any kind of pie you want.  But you will make pie dough.  Because it's such a snap and it's so good when it's homemade.  You don't think you can make homemade pie dough?  What if I told you that if you have a food processor, you can  make it in 60 seconds?  You don't have a food processor?  Put it on your Christmas list. You need one.

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Warm Chocolate Cakes with Toasted Marshmallow Meringue

Wow, that sounds complicated, doesn't it?  Actually, this rich dessert isn't that hard to make.  If you've never made marshmallow meringue before, you are in for a real treat. It's easy, insanely delicious and a has a real "wow" factor.  

I've made these cakes many times and they are supposed to be served unmolded, upside down on a plate. Because they are so gooey on the inside, sometimes they fall apart a bit after unmolding.  I just quit messing with that step and I just serve them now in the ramekins, but you can certainly unmold them if you want. If you don't unmold them, you can pipe the marshmallow right on top, which I prefer. 

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