Suzanne Goin's Meyer Lemon Tart with Chocolate
My oldest son was taking a trip out to L.A. recently and asked for some restaurant recommendations. I told him to try to go to Lucques, the restaurant owned by Suzanne Goin. That reminded me that I've always wanted to make her Meyer Lemon Tart, from her book, "Sunday Suppers at Lucques". It's a different kind of lemon tart, because it has a layer of bittersweet chocolate on the bottom, an idea she got from her sister, who asked her to put some chocolate in her lemon tart.