Almond Raspberry Cake
November 2, 2008 
I just finished reading Patricia Wells' wonderful book, "We'll Always Have Paris . . . and Provence". This famous cooking teacher has written a fun and interesting book about her life which includes some of her favorite recipes, too. She raves about this cake in her book saying she could eat the whole thing! She and I are alike when it comes to dessert. She says she can usually pass on dessert and I can, too. I do like a dessert that is not too sweet and involves almond flour. This cake contains no egg yolks, no white flour and no butter. It's light, like an angel food cake, but has that wonderful earthy taste of almonds. And this cake is so easy to make - everything gets whipped up in one bowl and put right in the pan to bake. Easy.
