Honeymoon Ravioli
Nutella Bread for Dessert or for Breakfast!
Learn to Make Fresh Pasta (with a video!)
Easy Italian Pulled Pork
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Eggplant Lasagna
Lemon Cake from Capri
Cacio e Pepe
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
October 16, 2012 
My appreciation for the wonders of puff pastry knows no bounds. If you keep a package of puff pastry in your freezer you can do all kinds of delicious things with it. You can make a savory palmier or a sweet palmier. All you need is a sheet of puff pastry and a little filling of some kind and you can have a plate of these in 30 minutes.
June 19, 2010 
Puff pastry is your friend. And if you don't know that yet, let me introduce you by making this quick and easy summer appetizer.
Frozen puff pastry is one of the greatest things you can keep in your freezer. You can make last minute appetizers with it, desserts, breakfast pastries and use it to top pot pies. You can certainly make your own puff pastry, but it is very time consuming and the commercial version in the grocery store is very good. I like making these very easy appetizers with puff pastry. You just lay out a sheet of the pastry, top it with cheese and a vegetable and bake.
May 15, 2010 
I love puff pastry. If you keep some in your freezer, you can make a lot of great things with very little notice. It only takes about 30-40 minutes to thaw and is so versatile. Napoleons are usually desserts made with squares or rectangles of puff pastry and layered with pastry cream and fruit. I'm going to show you how to make savory asparagus napoleons but you can make napoleons with any filling you like. Get creative. I'm using asparagus because it's in season here now.
