Wednesday
Jun302010
Raspberry Chambord Ice Cream
June 30, 2010 
What? You haven't got that ice cream maker out yet? Seriously? You think it's a hassle to make fresh ice cream, right? Well, think about this - you make a mixture on the stove in the morning, chill it in the fridge all day and when you want ice cream after dinner, you simply pour it into your machine and 30 minutes later you have the freshest, creamiest, most delicious ice cream you've ever tasted. So don't be a wimp - make some fresh ice cream and impress your family! There's no fillers, no additives - just the best ice cream you'll ever eat.
