Stuffed Zucchini
If you read this blog, you know that I love to stuff vegetables, as I did here and here and here. It's a way to get people to eat vegetables who otherwise wouldn't and it can also be a great way to make a special dish ahead of time. You assemble the vegetables, refrigerate the dish and then pop it into the oven right before you need it. I really love doing that because it frees me up to concentrate on the rest of the menu.