Honeymoon Ravioli
Nutella Bread for Dessert or for Breakfast!
Learn to Make Fresh Pasta (with a video!)
Easy Italian Pulled Pork
Tips for Homemade Marinara Sauce
Breakfast Fruit Walkaway is a family favorite
A Delicious Vegetarian Dish: Pasta alla Norma
Love knitting? Come read my knitting blog, Italian Dish Knits.
Chocolate Zucchini Cake
Eating Our Way Through the Amalfi Coast
Make Whipped Cream Firm
My Favorite Chocolate Cake Recipe
Eggplant Lasagna
Lemon Cake from Capri
Cacio e Pepe
Learn to Make Arancini
Learn How to Make Artisan Bread with no Kneading for Pennies
Thanks, Mom!
Strawberry Cheesecake Parfaits Require No Baking
Make Pie Dough in 60 Seconds!
Make Your Own Vanilla Extract
My Five Inexpensive Kitchen Essentials
Beet Ravioli with Goat Cheese
October 18, 2010 
Isn't this time of year amazing? It was such a horribly hot summer here and I'm really enjoying Fall. Out here in the Midwest, our leaves are at their peak. We got in another 18 holes of golf this weekend and it might be the last, since the rest of the month is so busy. I have a big charity auction dinner to cook and a trip to Chicago to visit our boys in college.
September 15, 2010 
There has been a bonanza in tomatoes around here this month, thanks to our friends Brian and Diane. They gave us a lot of their garden excess of tomatoes because they knew I would put them to good use and indeed I did. I took twenty pounds and made Roasted Tomato Soup and froze it in batches. We then had one of our favorite dinners, Spaghetti with Roasted Tomatoes and Pancetta.
August 9, 2010 
A few people have asked me why I haven't been posting every week this summer. Well, to be truthful - I've been busy enjoying summer. As Brian says, "life's short and the clock's running". There's been a lot to do around here, we've had lots of company and I've been trying to keep up with my garden:
