Follow/Be a Fan


Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!


Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello


Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

Chocolate Zucchini Cake

Love knitting? Come read my knitting blog, Italian Dish Knits.

A Delicious Vegetarian Dish: Pasta alla Norma

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

SUBSCRIBE for free and never miss a post:



or Use Key Words to Search this Site

Italian Easter Bread

Cacio e Pepe

Lemon Cake from Capri

Thoughts About Making Espresso

 Thanks, Mom!


Learn to Make Arancini


Bucatini all' Amatraciana

Learn How to Make Artisan Bread with no Kneading for Pennies


Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract


Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese


Coffee Granita



If it's hot where you are, Italian granitas are a refreshing and delicious way to enjoy something frosty.  They are super simple to make, require only two or three ingredients and everyone loves them.  For this post, I'm showing you how to make a coffee granita, which is popular is Sicily, but once you understand the technique, you can make all kinds of granitas - watermelon, strawberry, lemon, even almond - which is a favorite in Catania.  

Click to read more ...


Chocolate Cake with Red Wine Glaze


Do I need another bundt cake pan?  No.  But I couldn't resist this swirl cake pan from Nordic Ware.  I was picturing all kinds of cakes in it.  Lemon pound cake, Coffee Cake, and of course, chocolate cake.  For this recipe, I'm using my favorite chocolate cake recipe and combining it with a rich red wine chocolate glaze that I spied in Bon Appetit.  Chocolate and red wine are such a great combination, why not combine them in a cake?

Click to read more ...


Casarecce Pasta with Pesto, Eggplant and Slow Roasted Tomatoes (and a Barilla Pasta Giveaway!)

Did you know there are hundreds of different pasta shapes in Italy?  Each region seems to have a special shape or two which is popular in that area.  Thanks to the good folks at Barilla, you will be able to experience some of these shapes because they are introducing five new pasta shapes with Barilla® "Collezione" pasta. I'm so excited about this line of pastas. And Barilla is even offering a giveaway gift basket for you, which includes each pasta shape plus goodies from Williams Sonoma, to a lucky reader.

Click to read more ...