ceramics from Fifty One and a Half
I've been posting about the joys of making homemade ice cream for a long time now but I have modified my recipe for the better and I wanted to share it with you. Making homemade ice cream is super easy and delicious. Not only do you know exactly what is in your ice cream, but you can make any combination of flavors that you want.
In my old recipe, I used a simple mixture of cream, half and half, sugar and whatever flavorings I wanted (I did not want to make ice cream with eggs). Now this worked just fine and was absolutely lucious and delicious. The problem was keeping the leftover ice cream in the freezer - it would form ice crystals and the ice cream wasn't so creamy anymore. This problem is solved by simply adding a cornstarch slurry and a little light corn syrup into the mixture, which prevents this crystallization.