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My Six Rules for Cooking Pasta

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

Nutella Bread for Dessert or for Breakfast!

 

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

Make Homemade Limoncello

 

These Aren't Pasta Noodles - They're Zucchini Noodles!

Chocolate Zucchini Cake

A Delicious Vegetarian Dish: Pasta alla Norma

Love knitting? Come read my knitting blog, Italian Dish Knits.

 

Eating Our Way Through the Amalfi Coast

My Camera Bag that does not look like a Camera Bag!

Make Whipped Cream That Lasts

My Favorite Chocolate Cake Recipe

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Make Healthy Homemade Apple Chips

Cranberry Tart - a Wow Dessert for the Holidays

Lemon Cake from Capri

Mad Mimi Email Marketing

Speedy Mini Lasagna Stacks

 

Steak with Salsa Verde Sauce

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

Food Photography

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Thoughts About Making Espresso

Tuesday
Jul152014

Casarecce Pasta with Pesto, Eggplant and Slow Roasted Tomatoes (and a Barilla Pasta Giveaway!)

Did you know there are hundreds of different pasta shapes in Italy?  Each region seems to have a special shape or two which is popular in that area.  Thanks to the good folks at Barilla, you will be able to experience some of these shapes because they are introducing five new pasta shapes with Barilla® "Collezione" pasta. I'm so excited about this line of pastas. And Barilla is even offering a giveaway gift basket for you, which includes each pasta shape plus goodies from Williams Sonoma, to a lucky reader.

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Tuesday
Jul012014

Five Inexpensive Kitchen Essentials

I have a lot of tools and gadgets in the kitchen that I use a lot and feel like I can't do without.  I couldn't give up my KitchenAid mixer or my MagiMix food processor. You need good quality pots and pans, of course.  A few good sharp knives are essential.   These are all fantastic items but are pricey.  What about the tools in the kitchen that make my life easier but are not expensive?  These are my top five that I would be lost without when I'm cooking!

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Tuesday
Jun172014

Ruth Reichl's Asparagus with Green Sauce


ceramic platter from Fifty One and a Half

 

Everyone needs a new recipe for asparagus just about now, right?  Asparagus season is great but after a while, you need something new to do with this vegetable.  This sauce is the answer.  It's a breeze to whip up and chances are your guests have never eaten this.  It's a delicious blend of fresh herbs, chopped eggs, capers, vinegar and olive oil. The French and the Italians both have their versions, but this version comes from the Queen of Food herself, Ruth Reichl.   

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