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Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!

 

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

Chocolate Zucchini Cake

Love knitting? Come read my knitting blog, Italian Dish Knits.

A Delicious Vegetarian Dish: Pasta alla Norma

Eating Our Way Through the Amalfi Coast

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

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Cranberry Cake for the Holidays

Lemon Cake from Capri

Cacio e Pepe

Learn to Make Arancini

 

Bucatini all' Amatraciana

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Entries in cocktail (5)

Tuesday
Jul132010

Espresso Shots

Here's a great little concoction to keep the party going - espresso shots!  An icy blend of Kahlua, Cointreau, tequila and espresso will give you that extra bit of energy.  Place a whole bunch of these pretty shots on a serving tray and pass them around.  It will pick up your party a notch or two!

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Sunday
Mar212010

Aperol Spritz Cocktail

It's about time for another cocktail around this blog, I think.  I want to introduce you to a drink that is wildly popular in Italy, especially in the Veneto where it originates, but is hardly known in the United States.  It is made with Aperol, which began to be imported into this country only about three years ago.  It is the Aperol Spritz and you can get a little of the general spirit of the drink with this Italian TV ad:

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