Happy Easter
I'm on vacation this week with my family (at a place that has free wireless in the lobby - always a plus) but I wanted to post something for Easter. I obviously won't be cooking this week, but I would like to steer you to a post I wrote last year, showing how to make the traditional Italian Easter Bread. It's a sweet, soft and really delicious bread that I think you will love. If you're going to someone's house for Easter, take along a few of these and they will be a hit.
Reader Comments (6)
Just beautiful. These remind me of something my mother used to make. Buona Pasqua.
i love Easter bread. Some day I will need to try making my own.
Happy Easter to you and yours :) xox
My family always makes this bread and my mom just made them today using your recipe! They came out just like your picture.....so beuaitful and tasy..Thanks for posting such a lovely tradition!
Happy Easter Elaine!! Your bread looks beautiful!
xox, Marie
Ciao Chow Linda: Buona Pasqua and thank you!
The Food Hunter: You will have fun doing it.
Maryann: Same to you!
Nicole & Jeff: I'm so glad you made them - aren't they fun?
Proud: Thank you, Marie! Happy Easter!