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Honeymoon Ravioli

Nutella Bread for Dessert or for Breakfast!

 

Learn to Make Fresh Pasta (with a video!)

Easy Italian Pulled Pork

I love to sew - come on over and see what I'm making!

Make Homemade Limoncello

 

Harvest Grape Bread

Tips for Homemade Marinara Sauce

Breakfast Fruit Walkaway is a family favorite

A Delicious Vegetarian Dish: Pasta alla Norma

Love knitting? Come read my knitting blog, Italian Dish Knits.

Chocolate Zucchini Cake

Eating Our Way Through the Amalfi Coast

Make Whipped Cream Firm

My Favorite Chocolate Cake Recipe

 

 

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Eggplant Lasagna

Lemon Cake from Capri

Cacio e Pepe

Learn to Make Arancini

 

Learn How to Make Artisan Bread with no Kneading for Pennies

 

 Thanks, Mom!

 

Strawberry Cheesecake Parfaits Require No Baking

Make Pie Dough in 60 Seconds!

Make Your Own Vanilla Extract

 

Spicy Bucatini all'Amatriciana - a Roman Classic

My Mom's Pork Chops

Chocolate Panna Cotta

 


My Five Inexpensive Kitchen Essentials

Beet Ravioli with Goat Cheese

Friday
Jul232010

Pesto Lasagna


This is a great lasagna for summer.  It contains no meat and there is no tomato sauce.  It makes use of that great summer basil and it can either be a side dish to grilled meats or a main dish. 

If you want to save some cooking time, you can use no-boil lasagna noodles. Keep in mind, though, that these noodles require a lot of liquid or sauce in order for them to cook properly.  They absorb a lot.  So if you use these instead of regular cooked lasagna noodles, you have to make sure each layer is covered in plenty of sauce.   

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Tuesday
Jul132010

Espresso Shots

Here's a great little concoction to keep the party going - espresso shots!  An icy blend of Kahlua, Cointreau, tequila and espresso will give you that extra bit of energy.  Place a whole bunch of these pretty shots on a serving tray and pass them around.  It will pick up your party a notch or two!

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Wednesday
Jun302010

Raspberry Chambord Ice Cream

What?  You haven't got that ice cream maker out yet?  Seriously?  You think it's a hassle to make fresh ice cream, right?  Well, think about this - you make a mixture on the stove in the morning, chill it in the fridge all day and when you want ice cream after dinner, you simply pour it into your machine and 30 minutes later you have the freshest, creamiest, most delicious ice cream you've ever tasted.  So don't be a wimp - make some fresh ice cream and impress your family!   There's no fillers, no additives - just the best ice cream you'll ever eat.

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