My local farmer's market right now is bursting with bell peppers. This recipe uses roasted peppers to make a rich soup that's made a little creamy by adding some mascarpone cheese. If you've never roasted peppers yourself, please give it a try - it's so easy and they are really worth it. You can use the jarred roasted peppers in the grocery store, but once you see how easy these are to roast, I think you will prefer these. And if you line your baking sheet with foil, there is no clean up!